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Smoked Vegetable Sandwiches

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“Another recipe for my stove-top smoker. Serve on a baguette with a mayonnaise-based dressing and a good aged cheddar for a memorable meal. Unless otherwise specified, wash vegetables well and place in smoker with water still dripping from vegetables... sprinkle herbs over vegetables for additional flavor. Makes enough for 2 generous sandwiches.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat Muschrooms in Balsamic vinegar.
  2. Coat tomatoes in Red wine vinegar.
  3. Prepare Smoker, using 2 tablespoons wood chips of your choice.
  4. Cover drip pan with foil an d spray with Non-Stick Cooking Spray.
  5. Lay rack in bottom of drip pan, cover with vegetables, and lightly spray with cooking spray.
  6. Place smoker on burner on high.
  7. Cover when wisps of smoke begin to rise, and cook 12-15 minute on medium.
  8. Remove from heat, keep covered an additional 2-3 minutes.
  9. Place on baguette, add cheese, crisp lettuce leaves, a sprinkling of fresh herbs, and sauce, and serve.
  10. Sandwich Sauce:
  11. Mix to together sauce ingredients.
  12. Thin with milk if necessary.

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