Smoked Venison Penne

Name: Smoked Venison Penne
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 250 g penne; 1 tablespoon olive oil; 2 shallots, chopped; 150 g mushrooms, sliced; 1 garlic clove, chopped; 100 g rannoch smokery cold smoked venison, cut into strips; 2 egg yolks; 125 ml double cream; handful flat leaf parsley; 25 g parmesan cheese

Submitted by LP3000

"A quick and easy supper dish with an impressive ingredient that packs a powerful flavour punch."

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photo by LP3000

Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

250 g penne
1 tablespoon olive oil
2 shallots, chopped
150 g mushrooms, sliced
1 garlic clove, chopped
100 g rannoch smokery cold smoked venison, cut into strips
2 egg yolks
125 ml double cream
handful flat leaf parsley
25 g parmesan cheese

directions

Heat the olive oil in a large frying pan; add shallots, mushrooms and garlic and fry till shallots are cooked and golden.
Toss in strips of Rannoch Smokery Cold Smoked Venison,.
Take the pan off the heat
In the meantime, cook the pasta according to the pack instructions.
Mix the cream and the egg yolks in a bowl and season to taste.
Add the egg and cream mixture to the shallots and mushrooms, and then toss in the drained pasta.
Add chopped parsley and stir through.
Garnish with some extra Rannoch Smokery Cold Smoked Venison, and top with grated parmesan cheese.