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Smoked Venison Spread

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“This is another wonderful recipe from Pass It On, a cookbook compiled by the ladies at the Presbyterian Church here where I live. The cooking time listed is the time to chill the spread.”
READY IN:
8hrs 10mins
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 2 cups smoked venison, finely ground
  • 12 cup mayonnaise
  • 2 teaspoons garlic salt
  • 14 cup Durkee's sauce, to taste
  • 14 cup minced onion
  • 2 tablespoons tiger sauce
  • 1 lemon, juice of

Directions

  1. Combine all ingredients and chill 8 hours or overnight.
  2. Serve on Melba toast.

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