“Be sure and use half of a canned chipotle, not half a can!”
READY IN:
35mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, combine the peppers, chipotle, onion, and lime juice
  2. and blend. While the blender is still running, slowly add the olive
  3. oil until emulsified. Add the sugar and season with salt and pepper
  4. to taste. This recipe yields about 1 cup of vinaigrette.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: