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“McCormick has a new pepper called "Smokehouse Ground Black Pepper" that is infused with applewood smoked flavor. This recipe is on the back of the can and we just love them!”
READY IN:
22mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 tablespoon minced onion
  • 12-1 teaspoon mccormick smokehouse ground black pepper
  • 12 teaspoon garlic salt
  • 4 hamburger buns
  • lettuce tomato and condiments (optional)

Directions

  1. Mix ground beef and seasonings in medium bowl until well blended. Shape into 4 patties.
  2. Broil, grill or pan-fry 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
  3. Serve burgers on toasted rolls. Sprinkle with additional Smokehouse Pepper, if desired. Garnish with desired toppings and condiments.

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