“Recipe courtesy Bacon and Caviar, Nashville, TN”
READY IN:
3hrs 30mins
YIELD:
4 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 275 degrees F.
  2. In a large ovenproof pot, heat the butter. Saute the celery, onions and peppers until the vegetables begin to soften. Add the broth, Worcestershire, hot sauce, seasoning, tomatoes with chiles, rice, tomatoes and the meat, and combine thoroughly. Cover tightly with foil and bake for 2 hours 30 minutes to 3 hours.

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