Smokehouse (lake Elsinore, Ca) Coleslaw

Name: Smokehouse (lake Elsinore, Ca) Coleslaw
Prep time: 15 min
Cook time: 24 h
Total time: 24 h 15 min
Yield: 6 serving(s)
Ingredients: 1 1/2 heads cabbage, diced; 1 large onion, diced; 2 green bell peppers, diced; 1 1/2 cups granulated sugar; 1 1/2 cups cider vinegar; 1 cup oil; 1 1/2 teaspoons salt; 1 1/2 teaspoons prepared mustard; 1 1/2 teaspoons celery seeds

Submitted by katie in the UP

"We like cabbage, I really like it without the regular mayo dressing. This one is good!"

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Ready In:: 24hrs 15mins
Ingredients:: 9
Serves:: 6

ingredients

1 ¹⁄₂ heads cabbage, diced
1 large onion, diced
2 green bell peppers, diced
1 ¹⁄₂ cups granulated sugar
1 ¹⁄₂ cups cider vinegar
1 cup oil
1 ¹⁄₂ teaspoons salt
1 ¹⁄₂ teaspoons prepared mustard
1 ¹⁄₂ teaspoons celery seeds

directions

Combine cabbage, onion and peppers in plastic, glass or stainless-steel bowl. Sprinkle with sugar. Set aside.
Combine vinegar, oil, salt, mustard and celery seeds in saucepan and bring to boil, stirring occasionally. Remove from heat and immediately pour dressing over cabbage mixture. Do not mix. Cover and refrigerate 24 hours. Mix well before serving.