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Smokehouse Macaroni and Cheese

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“Deliciously creamy comfort food with a twist, this is the best Macaroni and Cheese I've ever tasted, and my family demands it frequently! Recipe can be halved, and should be, if you value your arteries! :) For a very easy way to incorporate some vegetables, steam some broccoli over your pasta-cooking water, and stir it into the casserole or serve alongside - but it's more likely to get eaten if it's already IN the casserole!”
READY IN:
40mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Bring a large pot of salted water to a boil. Cook pasta according to package directions.
  3. In large saucepan, melt butter over low heat.
  4. Stir in flour, salt, mustard and pepper until smooth; take off heat.
  5. Little by little, stir in milk until smooth. Stir constantly for 10 minutes on heat until thick; take off heat.
  6. Stir in 1 1/2 cups Cheddar cheese, Velveeta cheese, Smoked Gouda, and Mozzarella cheese until melted. Add Liquid Smoke if using.
  7. Put cooked macaroni in a greased casserole dish, pour cheese mixture over and mix well. Sprinkle paprika and leftover Cheddar cheese on top.
  8. Bake at 375 degrees for 20 minutes.

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