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Smokemasters Smoked Chicken

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“Bob Lane of the Mozark Smokemasters won first place in the Poultry division at the Valley Fare Daze in Grain Valley, MO with this recipe. It is a delicious smoked chicken recipe that we have used time and time again! Prep time includes overnight marinating time.”
READY IN:
12hrs
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (3 1/2 lb) chicken (breasts, legs & thighs work best)
  • 12 cup Italian salad dressing
  • 12 cup soy sauce
  • 14 cup barbecue spice
  • 2 cups apple juice

Directions

  1. Rinse chicken with cold water and pat dry.
  2. Mix salad dressing and soy sauce in a bowl; strain.
  3. Inject chicken breasts, thighs and legs with salad dressing mixture.
  4. Sprinkle barbeque seasoning evenly over chicken.
  5. Place chicken in sealable plastic bag; seal bag.
  6. Marinate in the refrigerator for 8 hours or longer.
  7. Remove chicken from bag.
  8. Cook chicken in smoker at 250 degrees F over indirect heat for 4 hours or until cooked through, misting with apple juice every 30 minutes.
  9. Use hickory chips or apple wood in the smoker.

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