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Smokey and the Brisket!

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“Liquid smoke and your favorite BBQ sauce is all it takes. Marination required. Haven't tried this yet but I love the name! Cook time does not include marination time.”
READY IN:
3hrs 2mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the brisket in the liquid smoke for 24 hours in the refrigerator; turning several times.
  2. Pour off the unabsorbed marinade. Place meat in a roasting pan and cover meat with the bottle of barbecue sauce.
  3. Bake in a 325 degree F. oven for 2 1/2 hours or move until tender.
  4. Remove meat and slice diagonally against the grain in thin slices. Put back the meat back in the sauce and reheat when ready to use.

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