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Smokey Black Bean and Vegetable Soup

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“A hearty black bean soup with a nice smokey flavor. Freezes well.”
READY IN:
2hrs 35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop chile in adobo sauce.
  2. Heat a large pot coated with cooking spray over medium heat. Add onion, carrot, celery and garlic. Saute until onion and carrots are tender, about 10 minutes.
  3. Stir in chile, cumin, smoked paprika, basil, oregano, chili powder and bay leaves. Cook for one minute, stirring constantly.
  4. Add water, beans, broth, tomatoes. Bring to a boil.
  5. Reduce heat, partially cover and simmer for about 2 hours, stirring occasionally.
  6. Remove from heat and discard bay leaves.
  7. Serve in bowls; top soup with sour cream and cilantro. Serve with lime wedges.

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