Smokey Black Bean Hummus

"the smokey flavor comes from the smoked paprika. Just put everything in the food processor and whiz it!"
 
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photo by Outta Here photo by Outta Here
photo by Outta Here
Ready In:
10mins
Ingredients:
10
Yields:
2 cups
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ingredients

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directions

  • Dump everything in a food processor and whiz until smooth.
  • Chill for at least 2 hours before serving with raw veggies, crackers, pita chips, and other favorite dippers.

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Reviews

  1. All I can say is Mmmmmmm...... will be making this VERY often. Even my 9 year old son LOVED it! I didn't have tahini so used just a little bit of sesame oil.
     
  2. This is certainly easy to make and has a great flavor. The smoked paprika really adds some zing. I agree with a previous reviewer that the color is a bit drab, but the flavor makes up for that!
     
  3. This was a definitely interesting and different dip. The color of it was unappealing to my guests I think...it didn't get eaten much and I had a lot left over. I thought it tasted good, but a little seemed to go a long way.
     
  4. Nice!! This was used as a sandwich spread. I think it's time I start a new cookbook on this site: Recipes Using Smoked Paprika. Thanks for posting!
     
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