Smokey Chipotle Grilled White Fish

“I used basa fish, but other white fish would work also. This marinade really makes a great tasting fish and it's not too spicy. Prep time does not include marinade time.”
READY IN:
10mins
SERVES:
2
YIELD:
2 filets
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop chili and cilantro and mix with juice of 1/2 a lime. A small food processor works great for this.
  2. Marinade fish in mixture for several hours or over night in a zip-top bag in the fridge.
  3. Grill fish on high for 3 or 4 minutes per side.
  4. Serve with lime wedges from the other half of the lime.

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