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“This is so fast and easy to make. The chipotles add a wonderfully smokey flavor. Feel free to add more or less depending on how hot you like it. Some chopped cilantro might be nice added to this as well.”
READY IN:
10mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut avocados all the way around with a sharp knife.
  2. Scoop out the pit, then spoon avocado flesh away from skin into a mixing bowl.
  3. Add the juice of 1 lime, salt to taste, sour cream and chipotles in adobo.
  4. Mash well with a fork or potato masher until smooth.
  5. Serve with tortilla chips or your favorite mexican dishes.

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