Smokey Creole Seasoning

"Thanks to Emeril Lagasse I came up with this tossing together ingredients for a smokiness to be added to my Jambalaya. Season rice, steaks, pork, shrimp, chicken a seafood boil with this for a big hit! Use the freshest of spices for best results."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
Ready In:
15mins
Ingredients:
10
Yields:
3/4 cup
Serves:
40
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ingredients

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directions

  • Combine all ingredients thoroughly.
  • Store out of direct light.
  • Store for 6-12 months.

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