“Found online courtesy of NataliesKillerCuisine.com. I LOVE guacamole so this will be made soon!”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut avocados in half all the way around, length wise. (Use the tip of a sharp knife to pull out the seed).
  2. Use a spoon to gently scoop out the avocado.
  3. Dice the avocado in large chunks and add to a bowl.
  4. Add the remaining ingredients and toss without completely mashing the avocado.
  5. Serve with chips or as a condiment.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: