Smokey J's Rib Rub
photo by Lavender Lynn
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
6-8 slabs of ribs
- Serves:
- 6-16
ingredients
- 6 tablespoons brown sugar
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 2 tablespoons seasoning salt
- 2 teaspoons garlic powder
- 2 teaspoons celery salt
- 2 teaspoons pepper
- 2 teaspoons basil leaves
directions
- Combine all ingredients.
- Rub well onto all sides of your ribs, pork, chicken or other meat.
- Grill or smoke your meat right away, or, for best results, cover and place in the fridge for several hours or overnight.
- This rub goes well with a little applesauce basted onto the meat during cooking. Use just enough for one light coating.
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Reviews
RECIPE SUBMITTED BY
BearsFanJeff
Heyworth, Illinois