Smokey Mashed Sweet Potatoes

“Sweet, smoky, spicy and smooth. From Ellen Helman's "Home Cooking wit the Uncommon Gourmet". Perfect as a side to grilled meats. These are great as they are or are perfect fwith other seasonings that you may like....a sprinkling of brown sugar, cinnamon, nutmeg - or turn up the heat with a bit more cayenne........whatever suites your taste.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the potatoes in a large pot of salted water for 12-15 minutes until fork tender.
  2. Drain well and mash.
  3. Add the salt, pepper, liquid smoke, cayenne, butter, and light cream. Mix until completely incorporated.
  4. Serve at once.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: