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Smokey Mesquite Pork Chops

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“This recipe was on the Durkee Grill Creations Smokey Mesquite bottle. I shop at Sam's Club and they had samples and they were so good that I had to get everything to make these. It is not on the bottle that I got the last time so I thought I would post it here. I have never used the bourbon which is optional. I also use the bone in pork chops sometimes. I have just sprinkled the seasoning over before frying and they turn out great. I have added the marinate time to the prep time. Enjoy! They recipe calls for Durkee grill creations seasoning not powder but it keeps coming up as powder.”
1hr 20mins
4 pork chops

Ingredients Nutrition

  • 12 cup orange juice
  • 1 tablespoon bourbon whiskey (optional)
  • 2 tablespoons brown sugar
  • 3 tablespoons durkee grill creations smokey mesquite powder
  • 2 lbs boneless pork chops


  1. Combine orange juice, bourbon (if using), brown sugar, and mesquite seasoning in a shallow bowl or zip lock bag.
  2. Add pork chops, cover or zip and marinate in refridgerator a minimum of 1 hour.
  3. Grill or broil pork chops over medium heat for 20 minutes or until internal temperature reaches 160 degrees.

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