“I have a smoker, but it is a pain to use frequently...I think this rub gives a pleasantly smokey flavor to your meat...without the smoke....add more cayenne if you need more heat..”
READY IN:
5mins
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients together.
  2. Add enough liquid smoke to make a paste.
  3. Rub into meat and allow to marinate at least overnight.
  4. Follow your favorite method for cooking pork!

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