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Smokey Taco Bean Dip

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“A hit at cook-outs and parties. Very filling!”
READY IN:
25mins
SERVES:
24
YIELD:
2 pounds of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix 1 cup sour cream with refried beans,Tabasco and taco seasoning. Be sure to reserve 1/4 cup sour cream for the final step. Spray baking pan with baking spray, fill pan with bean mixture.
  2. Top bean mixture with grated cheese, cover pan with foil and bake at 350 degrees for 20 minutes or until dip is heated through.
  3. Top with red onion, jalepeno, black olives, romaine lettuce, cilantro and tomato.
  4. Place 1/4 cup sour cream in a plastic baggie, close baggie up. Pierce or slice with scissors, a very small hole on one of the corners of the baggie. Squirt sour cream in a fun design on top.
  5. Serve with chips.

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