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Smokey the Salmon (Smoked Salmon Scramble)

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“From Diners, Drive-ins and Dives on Food Network.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Combine eggs and salmon and cook until soft.
  3. Add cream cheese and mix until smooth texture, add 1/4 cup green onions and scramble.
  4. Serve on plates and garnish with the remaining 1/4 cup green onions.

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