Smokey Turkey Chili With Peach Salsa and Kale

“A healthy turkey chili that is super easy to make and kinda unique if you love chili but want something a little different. Even my super manly dad who loves venison and steak above all loves this chili!”
1hr 30mins

Ingredients Nutrition


  1. Brown ground turkey on high heat in a separate pan with salt and pepper a little olive oil.
  2. In a hot soup pot, begin cooking the carrots, onion, green pepper, jalapeno, and garlic in a little olive oil until fragrant.
  3. Add the salsa, tomatoes, beans, Worcestershire sauce, brown sugar and spices and stir until combined.
  4. Add the vegetable broth and cooked ground turkey, stir, and simmer covered on low heat for 45 minutes to an hour.
  5. Add the kale, stir until all of the kale is covered, and simmer on low heat for about five minutes, or until kale is soft but still green.
  6. Serve with topping of your choice, like chopped green onions, cheese, sour cream, etc.

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