Smokey's Pork BBQ
"This is an easy recipe that gets great reviews when I prepare it. Every time I visit my family, it is a must that I fix it for them. I have tried smoking the pork and baking it but it always comes out better when I boil it. After preparing, it is best to let it set for awhile to let the pork absorb the sauce or even refrigerate overnight. Freezes well."
- Ready In:
- 2hrs 30mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 medium diced onion
- 3 tablespoons butter
- 3 tablespoons vinegar
- 2 tablespoons brown sugar (Splenda brown sugar may be used)
- 1⁄4 cup fresh lemon juice
- 1 cup chili sauce (good quality brand)
- 1 teaspoon parsley (dried or fresh minced)
- 1⁄2 teaspoon prepared mustard
- 3 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 dash black pepper
- 1 tablespoon salt
- 4 lbs pork roast (Boston butt)
directions
- Boil roast with 1 tablespoon of salt on medium for approximately 2 hrs or until done (don't overcook).
- Brown onion in butter. Add remaining ingredients. Simmer sauce for 30 minutes.
- Remove roast and let cool until you can work with it. Shred, removing as much fat as possible. Add sauce and mix well.
- Serve on buns or as a side.
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RECIPE SUBMITTED BY
I am a wannabe cook and like simple recipes. I love all kinds of food and lean toward southern dishes when I cook.
My favorite food to cook is one where I follow the recipe and it comes out tasting right because I didn't leave out an ingredient!
I am retired and love to fish, Carolina beach music, shaggin' (a regional dance that is smooth) and cook when I am in the mood.
My favorite sport? Talking! I have been told I am an all-star but my daughter-in-law say I am already in the Hall of Fame.:)
