“This is an easy recipe that gets great reviews when I prepare it. Every time I visit my family, it is a must that I fix it for them. I have tried smoking the pork and baking it but it always comes out better when I boil it. After preparing, it is best to let it set for awhile to let the pork absorb the sauce or even refrigerate overnight. Freezes well.”
READY IN:
2hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil roast with 1 tablespoon of salt on medium for approximately 2 hrs or until done (don't overcook).
  2. Brown onion in butter. Add remaining ingredients. Simmer sauce for 30 minutes.
  3. Remove roast and let cool until you can work with it. Shred, removing as much fat as possible. Add sauce and mix well.
  4. Serve on buns or as a side.

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