Smokie Link and Sour Cream Casserole
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 (12 ounce) package oscar mayer Little Smokies sausages
- 1 cup cottage cheese
- 1⁄2 cup sour cream
- 2 tablespoons chopped chives
- 2 tablespoons flour
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon garlic powder
- 1 (6 ounce) package noodles, cooked
- 1⁄4 cup parmesan cheese
directions
- Preheat oven to 350 degrees.
- Lightly grease a 1 1/2 quart casserole.
- Cut smokie links into bite size pieces.
- Combine cottage cheese, sour cream, chives, flour, worcestershire, salt and garlic salt.
- Carefully mix with cooked, drained noodles and smokie links.
- Turn into prepared casserole.
- Sprinkle with parmesan cheese.
- Bake until lightly browned and bubbly.
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RECIPE SUBMITTED BY
Gwanny Hill
Charlotte, NC
I am a retired RN living in Charlotte, NC. My husband died in 2003 on July 4 so my only housemates are my two dogs, FuTu and Little Bit. My 3 children and their families all live within 45 minutes of me. I love to cook, and often send meals out to sick and elderly or families with new babies. I collect cookbooks, have about 500 but still love to check 'ZAAR daily for new ideas and recipes. The cookbook I use most often is called "Recipes and Remembrances" and has 1000 recipes compiled by my Sunday School class from church members--in compiling the recipes, each committee member included their on favorites so that we could use this as our main source for cooking.