Smokies in a Blankie

Name: Smokies in a Blankie
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 (8 ounce) package crescent rolls; 1 lb Little Smokies sausage; 1/4 cup butter, melted; 1 teaspoon prepared mustard

Submitted by ElaineAnn

"Great party appetizer!"

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photo by breezermom

Ready In:: 20mins
Ingredients:: 4
Serves:: 4

ingredients

1 (8 ounce) package crescent rolls
1 lb Little Smokies sausage
¹⁄₄ cup butter, melted
1 teaspoon prepared mustard

directions

Combine melted butter and prepared mustard. Stir until mustard is blended into the butter.
Unwrap package of rolls; carefully separate dough into 8 pieces. Brush each piece with some of butter and mustard mixture.
Place 1 Smokie on each dough piece; roll dough around sausage, being sure to start rolling on wide end of dough.
Place rolled sausage on ungreased baking sheet, placing exposed seam on the bottom.
Brush tops of dough with remaining butter and mustard mixture.
Bake in preheated oven at 350° for 15 minutes.

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Reviews

It's amazing how good something so simple can be. I laid out the crescent rolls, cut them into strips. I got probably four smokies into each crescent.

cgmonster
DS requested this tag....he just loves these, but always wants me to add cheese. I made a couple exactly as posted so I could leave an accurate review, but have to admit I added cheese for him for the rest....he consumed them all. I loved the hint of mustard. Made for your win in Football Tag! Congrats ElaineAnn!

breezermom