“This is a baste to be used when smoking meat with the skin attached. It works wonderfully on whole pigs, turkeys and chickens. It gives a nice crispy skin and can impart (with the optional additions) extra flavor. I'm giving the amount we use for a 120 pound pig but the basic parts are 1/1/2 plus seasoning. Canola oil should not be used since it can lend a fishy taste. This recipe is only meant to be used when smoking meat, this is NOT a grill recipe. Thanks to all the wonderful people at CC for helping name this recipe!”
READY IN:
1min
SERVES:
60
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and "paint" your pig or bird, keep it covered and smoking. Enjoy!
  2. Whatever seasonings are yummy for you can work, experiment!

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