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Smokin Black Bean Soup

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“A thick black bean soup with a hint of hickory smoke flavor. I smoke my own hams, you can buy pre smoked ham, or non smoked ham if you choose”
READY IN:
3hrs
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a stock pot, melt butter and add chopped carrots, onion, celery and garlic. Saute' till onions are caramelized. Add boullion cubes, chilli seasoning and 6 C water. Bring to a boil, add beans and reduce to a simmer. Cover with the lid tilted and simmer for 2-2.5 hrs adding enough water occasionally to keep soupy. Serve with a dallop of sour cream and shredded cheddar, garnish with fresh chives.

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