STREAMING NOW: Eden Eats

Smokin' Hot Caribbean Spiced Corn on the Cob

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A popular dish in the Caribbean. You can change up the spices to your liking. You could also use soy or other non dairy yogurt or sour cream to make this vegan. From Sue's Nutrition Buzz.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill corn on grill or you can steam or even boil the corn.
  2. Mix all the dry spices together.
  3. Dip an orange wedge in olive oil, dip into spice mix and rub into corn.
  4. Cut corn into bite size pieces and stick a tooth pick inches.
  5. Blend yogurt with mint and 1/4 tsp salt till smooth.
  6. Serve corn with yogurt mint dip.
  7. Note:
  8. Use any blend of your favorite spices ! Good spices to use are cumin, paprika, garlic powder, ginger powder, curry powder, etc.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: