Smokin' Texas Caviar
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
3 1/2 cups
ingredients
- 3 cups cooked black-eyed peas, drained and rinsed (or two 15.5 oz. cans)
- 1⁄4 cup minced onion
- 2 garlic cloves, minced
- 1 -2 canned chipotle chile, chopped
- 2 tablespoons minced parsley
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground cumin
- 1⁄4 teaspoon dried oregano
- 2 tablespoons olive oil
- 1 1⁄2 tablespoons red wine vinegar
directions
- In a food processor, combine the peas, onion, garlic, chiles, parsley, salt, cumin, and oregano; pulse until just mixed, but still retaining a coarse texture.
- Transfer mixture to a bowl; add in olive oil and vinegar; mix well.
- Taste and adjust seasonings; the flavor improves if allowed to sit for an hour or so before serving.
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