Smokin' Texas Caviar

"From 'Vegan Fire and Spice' by Robin Robertson"
 
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Ready In:
20mins
Ingredients:
10
Yields:
3 1/2 cups
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ingredients

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directions

  • In a food processor, combine the peas, onion, garlic, chiles, parsley, salt, cumin, and oregano; pulse until just mixed, but still retaining a coarse texture.
  • Transfer mixture to a bowl; add in olive oil and vinegar; mix well.
  • Taste and adjust seasonings; the flavor improves if allowed to sit for an hour or so before serving.

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