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Smoky Apple and Cheddar Salad

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“From Woman's World mag 3/16/09. A nice salad for St. Patrick's Day.”
READY IN:
23mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large nonstick skillet over medium high heat, cook bacon, stirring frequently, until crisp, 8-10 minutes. Drain on paper towels.
  2. Cut cheese into 1/4 inch thick slices. Using 1 1/2 inch shamrock-shaped cookie cutter, cut out 16 shamrocks.
  3. In large bowl, whisk oil, vinegar, dill, onion, sugar, salt and pepper. Add lettuce, apple and bacon; toss to coat with dressing. Add shamrocks; toss gently.

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