Smoky Apple Butter County Ribs

“A wonderful recipe from Betty Crocker herself. If you are looking for something a little different from barbecue ribs this recipe is it.”
READY IN:
8hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle ribs with salt and pepper.
  2. In 3 1/2 to 4 quart slow cooker, place ribs. Cover with onion slices.
  3. In small bowl, mix remaining ingredients, pour over ribs and onions.
  4. Cover, cook on LOW heat for 8 to 10 hours.
  5. Remove ribs from cooker, place on serving platter. Cover to keep warm.
  6. Pour juices from cooker through strainer into 1 quart saucepan. Heat to boiling over medium-high hfeat; reduce heat to medium.
  7. Cook about 5 minutes or until sauce has slightly thickened.
  8. Serve sauce with ribs.

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