Smoky Bacon and Chipotle Sweet Potatoes

“Sweet potatoes are delicious as a savory side. I like them much better this way than with loads of sugar. I've made sweet potatoes semi-"twice baked" before and with furthering tweaking came up with this. Hope you enjoy!”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover potatoes in a saucepan and cover with water. Bring to a boil. Cook until tender and then drain.
  2. Mash potatoes, add butter, sour cream, sugar, cheese, chipotle pepper and bacon; mix well.
  3. Adjust seasoning with salt and black pepper.
  4. Top with toasted pecans just before serving.

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