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Smoky Bacon Wraps

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“I found this recipe years ago and made them for New Years. They are great as an appetizer or just a late night snack. You MUST line your cookie sheet with tin foil or you will never get the sugar off. I also use center cut bacon for a little less fat. Enjoy!”
READY IN:
1hr
YIELD:
30 Sausage links
UNITS:
US

Ingredients Nutrition

  • 1 lb sliced bacon, cut in half
  • 1 (16 ounce) package cocktail smoked sausage links
  • 1 cup packed brown sugar

Directions

  1. Wrap 1 piece of bacon around each sausage.
  2. Roll in Brown Sugar to coated.
  3. Place on a FOIL lined 15x10x1-inch baking pan (cookie/jellyroll pan).
  4. Bake uncovered at 400°F for 30-40 minutes or until bacon is crisp with a golden outer shell.

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