Smoky Barbecue Beans

Name: Smoky Barbecue Beans
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 cups, 4 serving(s)
Ingredients: 2 (15 ounce) cans low-sodium pinto beans, rinsed and drained; 1 (15 ounce) can low-sodium black beans, rinsed and drained; 1 large yellow onion, chopped; 1/2 cup ketchup; 1/4 cup brown sugar, packed; 1 tablespoon smoked paprika; 1/2 teaspoon kosher salt; 1 pinch cayenne; 3 slices turkey bacon, cooked until crisp

Submitted by Jerri Rosa

"Haven't tried yet. Made in slow cooker. Healthy. Weight Watchers"

Download

Ready In:: 2hrs 15mins
Ingredients:: 9
Yields:: 4 cups
Serves:: 4

ingredients

2 (15 ounce) cans low-sodium pinto beans, rinsed and drained
1 (15 ounce) can low-sodium black beans, rinsed and drained
1 large yellow onion, chopped
¹⁄₂ cup ketchup
¹⁄₄ cup brown sugar, packed
1 tablespoon smoked paprika
¹⁄₂ teaspoon kosher salt
1 pinch cayenne
3 slices turkey bacon, cooked until crisp

directions

Combine everything in a 5 or 6 quart slow cooker. Cover and cook until onion is fork tender, 2 hours on high or 4 hours on low.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

Jerri Rosa

United States

5 Recipes

I have been a registered nurse for more years than I care to admit! Love to camp in my motorhome with my husband, with company always being welcomed. My granddaughter Millie is the light of my life

View Full Profile