Smoky Barbecue Chicken Pizza
photo by Bayhill
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 283.49 g package prepared pizza crust
- 354.88 ml shredded colby-monterey jack cheese, divided
- 473.18 ml chopped cooked chicken
- 118.29 ml barbecue sauce
- 118.29 ml green bell pepper, chopped
- 59.14 ml red onion, sliced or chopped
directions
- Preheat oven to 415 degrees.
- Roll pizza crust into a 12 inch circle on baking stone or spread out as a rectangle on a rectangular cookie sheet (I do the latter).
- Sprinkle crust with 1 cup of shredded cheese.
- In small bowl, combine chicken and barbecue sauce, toss to coat.
- Add bell pepper and onion to chicken mixture.
- Top crust with chicken mixture.
- Sprinkle with remaining 1/2 cup of shredded cheese.
- Bake 15 to 20 minutes or until crust is golden brown.
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Reviews
-
Delicious!! This pizza goes together very quickly and easily. I made the recipe as written except that I used a half recipe of my recipe #142066 instead of the packaged pizza crust. My family loved this pizza and gave it 2 big thumbs up. Thank you for sharing this wonderful, easy recipe...it is definitely a keeper!!
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