“A great bbq sauce for chicken, ribs, steaks, etc. For when you need something in a pinch that's quick, delicious and simple. If you want to keep for a couple weeks, bring to boil, then simmer for 10 minutes on stovetop. Refrigerate in a sterilized glass jar. Otherwise, no cooking necessary. My dh also likes me to add a Tbsp of montreal steak spice or other seasoning, but its really not essential.”
READY IN:
20mins
SERVES:
8
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together and either use to baste or as a dipping sauce.

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