Smoky Bean Soup With Lemon-Pea Coulis and Sesame Flavored Shiita

"I came up with this recipe on a grey November day. I felt like something filling but tasty and unusual at the same time. I did not measure the ingredients as I was adding them, so please rely on your taste buds when making coulis."
 
Download
photo by CrazyCookingCamper photo by CrazyCookingCamper
photo by CrazyCookingCamper
Ready In:
30mins
Ingredients:
27
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • In a deep saucepan heat the oil. Add onions and 4 garlic cloves, lightly sauté until soft.
  • Add carrot and celery and fry at medium heat for 2 minutes.
  • Add the vegetable broth, potatoes, beans, salt, and spices. Bring to boil, reduce heat, and simmer until all the vegetables are tender (~ 15 minutes).
  • Meanwhile, put the peas in cold water. Bring to boil and boil for 1 minute, drain.
  • Pure green peas, coriander, and fennel with a food processor. Add lemon juice and a splash of Tamari sauce. Add water if the mixture is too thick (I had to add about 2 tbsp).
  • In the skillet, heat up the olive oil (med. temperature). Add the sesame oil, garlic, ginger, and mushrooms. Fry for 2-3 minutes.
  • Mash the base with the potato-masher until thick, but chunky. Add the liquid smoke and adjust for saltiness.
  • To serve, lade the soup in the plate. Put some mushrooms in the middle of the soup and pour the coulis around. Sprinkle with chopped shallots, sprouts, and coriander.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

*** 6’2’’ tall *** Vegan (cheats once in a while) *** Psychology graduate (with minor in Computer Science) *** Russian *** Unsocial *** Adrenaline junkie *** Constant thinker and analyzer *** Sarcastic ***
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes