Smoky Beef & Cellophane Noodles

Name: Smoky Beef & Cellophane Noodles
Prep time: 27 min
Cook time: 2 h
Total time: 2 h 27 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs flank steaks, cut into 1/4-inch slices across the grain; 5 tablespoons smoky barbecue sauce; 1 (3 3/4 ounce) package cellophane noodles; 2 tablespoons oil; 1/2 cup water; 1 head broccoli, cut up; 1 cup broth, beef; 1 tablespoon cornstarch; 2 tablespoons orange juice; 1 tablespoon orange zest

Submitted by Krsi Sue

"I'm unable to eat flour noodles, so am always looking for something in its place. This was originally from Family Circle magazine. Marinate for 2 hours."

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Ready In:: 2hrs 27mins
Ingredients:: 10
Serves:: 4

ingredients

1 ¹⁄₂ lbs flank steaks, cut into 1/4-inch slices across the grain
5 tablespoons smoky barbecue sauce
1 (3 3/4 ounce) package cellophane noodles
2 tablespoons oil
¹⁄₂ cup water
1 head broccoli, cut up
1 cup broth, beef
1 tablespoon cornstarch
2 tablespoons orange juice
1 tablespoon orange zest

directions

Place meat in a large resealable plastic bag & spoon in 4 tbsp of sauce. Squeeze bag to coat meat.
Refrigerate to marinate for 2 hours.
Soak noodles in hot water for 10 minutes and drain.
Add 1 tbsp oil and brocolli to a heated skillet.
Stirfry for 5 minutes.
Add water and cover for 3 minutes or until brocolli is tender.
Remove from skillet & reserve.
Add 1 tbsp oil and meat to skillet & stirfry on high heat for 2 minutes.
Blend broth, cornstarch and remaining grilling sauce, orange juice & zest together.
Add to the skillet with the beef.
Stir in broccoli and simmer for 1 minute or until thickened.
Stir drained noodles into skillet for 1 minute.
Serve immediately.