Smoky Beer Chicken Balls

“Very crisp and tasty main dish or they would also make a nice entree with sweet chilli sauce for dipping.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat one tablespoon of oil in a wok or fry pan and cook chicken until lightly browned and cooked through.
  2. Combine beer, flour, egg, liquid smoke, baking powder and pepper in a small bowl and mix well.
  3. Dip chicken pieces in batter mix and deep fry in hot oil a few at a time until light brown and crispy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: