Smoky Beer Chicken Balls

"Very crisp and tasty main dish or they would also make a nice entree with sweet chilli sauce for dipping."
 
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photo by Chef floWer photo by Chef floWer
photo by Chef floWer
photo by Peter J photo by Peter J
Ready In:
20mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • Heat one tablespoon of oil in a wok or fry pan and cook chicken until lightly browned and cooked through.
  • Combine beer, flour, egg, liquid smoke, baking powder and pepper in a small bowl and mix well.
  • Dip chicken pieces in batter mix and deep fry in hot oil a few at a time until light brown and crispy.

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Reviews

  1. Yummy, I found some liquid smoke in the US section of David Jones so I had a bottle sitting in the pantry. I used non-alcoholic beer (yes Australian Coopers Brewery Beer sell some) and I substitute a real egg with an egg replacer. The chicken was excellent, really moist and the flavours were outstanding. Thank you again Peter J
     
  2. This was my first attempt at using liquid smoke and these were certainly had a different taste and were very moorish. A definite winner for a party appertiser with dipping sauces. I tripled the meat and doubled the batter and still had plenty of batter. Yes will be trying again.
     
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RECIPE SUBMITTED BY

<p>I live close Hobart in Tasmania, a wonderful part of Australia but a little chilly in winter so be sure to book your holiday for summer! I'm self-employed in the embedded electronics area and being at home most of the day gives me plenty of time to prepare those recipes with long preparation and cooking times. As most of my clients are either interstate or overseas I get to occasionally catch up with them and enjoy their local restaurants, always nice to have someone else paying the bills! <br /> <br />As well as food I'm partial to the odd beer &amp; wine, so often like to go to a local pub and catch some local bands. No need for an alarm clock in the morning, my cat Molly likes her breakfast at 8:00AM sharp and makes an effective alarm! Lately I've been starting to get into some digital photography so you might be seeing a few additional recipe shots on Zaar... <br /> <br /><a href=http://www.satsleuth.com/VisitorMap/stats.php?id=vUa1ya8Z> <br /><img src=http://www.satsleuth.com/VisitorMap/globes/Globe_vUa1ya8Z.gif alt= /></a></p>
 
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