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“Found this in Family Circle magazine”
READY IN:
38mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F Place bacon strips on a rimmed baking sheet fitted with a wire rack. Bake bacon for 20 minutes, until crisp.
  2. Heat grill to medium-high heat. Coat grill lightly with nonstick cooking spray. Grill tomato slices 1-2 minutes per side until grill marks appear. Grill romaine leaves 1 minute per side. Grill avocado 2 minutes on cut side, then peel and slice. Grill bread 30 seconds to 1 minute per side.
  3. Spread 1 tbs chipotle mayonnaise on 4 of the bread slices. Place 2 bacon slices on top of each, along with a slice of grilled tomato, half a romaine leaf, and avocado slice. Top with remaining bread slices.

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