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Smoky Blue Cheese Beef Patties With Mushrooms

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“A simple recipe with great taste.Easy to make and quick!Cook on the grill or stove top.”
READY IN:
25mins
SERVES:
8
YIELD:
1 4oz patties per person
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix beef or turkey with salt, garlic, pepper,liquid smoke and blue cheese.Form into patties.
  2. Grill until brown on one side and flip until medium to well done.
  3. In skillet, melt butter, add mushrooms, salt, cilantro and brown mushrooms in herbed and spiced butter. Turn down to simmer, add white wine, cover and steep for about 10 minutes.
  4. Serve patties on buttered buns with mushrooms spooned over the meat. Serve other condiments on the side.

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