STREAMING NOW: Taste in Translation

Smoky Braised Chicken and Gnocchi

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very good Chicken recipe. It produces a very moist, flavorful chicken with Gnocchi. It is a Real Simple recipe. We are not big fans of chicken legs, so I substitute chicken breasts.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Pat chicken dry with paper towels.
  3. Season with 1 teaspoon salt and 1/2 teaspoon pepper.
  4. Heat the oil in a large ovenproof skillet over medium high heat.
  5. Add the chicken skin side down and cook until the skin is crisp, about 5 minutes.
  6. Turn the chicken and the broth, paprika and onions.
  7. Transfer to the over and cook uncovered for 30 minutes.
  8. Add gnocchi and continue cooking until the gnocchi are cooked through, about 15 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: