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“My dad's favorite shredded beef sandwich.”
READY IN:
10hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the onions and green bell pepper in a 4 quart slow cooker.
  2. Cut the brisket across the grain into 3 pieces.
  3. Put the brisket on top of the vegetables (overlap to fit if needed).
  4. Mix together the barbecue sauce, chili sauce, and garlic in a bowl.
  5. Pour sauce over the brisket.
  6. Cover and cook on LOW for 8-10 hours.
  7. Remove brisket from slow cooker to a cutting board.
  8. Using 2 forks, shred the beef.
  9. Return beef to the slow cooker; stir into the sauce.
  10. Using a slotted spoon, spoon the beef onto the hoagie buns.
  11. Have lots of napkins handy.

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