“Celeriac (celery root) was on sale at the grocery store. I've always wanted to cook with this, so came up with this recipe using the random things I had in my kitchen. It's cheap and healthy, enjoy!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in oil for 10 minutes.
  2. Add spices, stir until fragrant (30 seconds - 1 minute).
  3. Add celery root (celeriac) and cover with water.
  4. Bring to a boil, cover, and simmer until celeriac is soft (about 20 minutes).
  5. Meanwhile cook greens in 1 cup of water.
  6. When celeriac is soft, add can of beans with liquid, and puree in a blender. Return to pot.
  7. Mix in greens with their liquid. Add salt and pepper to taste.

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