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Smoky Cheese Ball

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“This can be stored in your fridge for up to a week, which makes it perfect for party planning. I serve it with crackers or pumpernickle bread (the small party type loaf).”
READY IN:
3hrs 30mins
YIELD:
1 3.5 inch ball
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients in a medium bowl; beat at medium speed with mixer until smooth.
  2. Cover and chill at least 3 hours.
  3. Shape mixture into a ball.
  4. Combine pecans and parsley; roll cheese ball in pecan mixture.
  5. Let stand at room temp at least 30 minutes before serving.

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