“This is my sister-in-law's recipe, which she pours over cooked broccoli. Using smoky cheese is essential to give it that unique flavor.”
READY IN:
3mins
YIELD:
1 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter, stir in flour, and cook for one minute.
  2. Slowly stir in milk.
  3. Cook until thick.
  4. Stir in sour cream and smoky cheese.
  5. Taste and adjust for salt.
  6. When melted, serve. Don't allow the sauce to boil at this point.

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