Smoky Chicken and Cheesy Potato Casserole
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 (10 3/4 ounce) can condensed cream of chicken with herbs soup
- 1 (8 ounce) carton sour cream
- 1 1⁄2 cups shredded smoked cheddar cheese (6 ounces)
- 1 (28 ounce) package frozen diced hash brown potatoes with onions and bell peppers, thawed
- 1 lb roasted chicken, cut into bite-size strips
- 1 cup crushed crouton
- 1 tablespoon butter, melted
- fresh thyme
directions
- Preheat oven to 350 degrees. Lightly grease a 3 quart rectangular baking dish; set aside. In a large bowl, combine soup, sour cream, and cheese. Stir in hash brown potatoes and chicken. Transfer chickien mixture to the prepared baking dish.
- In a small bowl, combine crushed croutons and melted butter; sprinkle over chicken mixture.
- Bake, uncovered, for 40-50 minutes or until heated through. Garnish with fresh thyme.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri