Smoky Chicken Chili

Name: Smoky Chicken Chili
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 9 cups
Ingredients: 2 poblano chiles, chopped; 1 large red bell pepper, chopped; 1 medium onion, chopped; 3 garlic cloves, minced; 2 tablespoons olive oil; 2 (14 1/2 ounce) cans rotel, zesty chili-style diced tomatoes; 3 cups shredded rotisserie-cooked chicken; 1 (16 ounce) can navy beans; 1 (15 ounce) can black beans, rinsed and drained; 1 (12 ounce) can beer; 1 (1 1/4 ounce) envelope white chicken chili seasoning mix (McCormick)

Submitted by KathyP53

"Great weeknight fare using a barbecued rotisserie chicken from the grocery store."

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Ready In:: 1hr 15mins
Ingredients:: 11
Yields:: 9 cups

ingredients

2 poblano chiles, chopped
1 large red bell pepper, chopped
1 medium onion, chopped
3 garlic cloves, minced
2 tablespoons olive oil
2 (14 1/2 ounce) cans rotel, zesty chili-style diced tomatoes
3 cups shredded rotisserie-cooked chicken
1 (16 ounce) can navy beans
1 (15 ounce) can black beans, rinsed and drained
1 (12 ounce) can beer
1 (1 1/4 ounce) envelope white chicken chili seasoning mix (McCormick)

directions

Saute first 4 ingredients in hot oil in a large Dutch oven over medium-high heat for 8 minutes or until vegetables are tender. Stir in diced tomatoes and next 5 ingredients.
Bring to a boil over medium-high heat. Reduce heat to low; and simmer, stirring occasionally, for 1 hour.
Serve with toppings: shredded Cheddar cheese, chopped fresh cilantro, sour cream, lime wedges, baby corn, sliced black olives, chopped red onion, tortilla chips.

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Reviews

This is a great chili for those who want something different. I got the recipe from Southern Living, and we make it all the time. It freezes well, also. I recently took it to a chili cookoff dinner, and everyone raved about it!

PeachinMS